1 large butternut squash (organic from fresh direct)
1/2 cup water
Cut squash lengthwise into quarters. Cover with tin foil. Bake at 350 for 90 minutes. Let sit at room temperature to cool down. Scoop out the squash and puree with the water. This made 10 1 oz servings and I kept 1/2 for us to eat another time. It was HUGE butternut squash (over $7 worth...geez).
Reaction: Grant loved this...he went right for it and kept opening up for more. He ate the entire serving up. So far I've been impressed with how good plain vegetables can be with no salt, seasoning or fat to flavor. This was an excellent squash. Next up...something green, maybe peas?
This butternut squash sounds great -- I may have to try some myself! I'm glad Grant likes his vegetables.
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